Search results for "spent coffee grounds"

showing 3 items of 3 documents

Dynamic of Components Leachate from Experimental Fertilizers in Leaching Test

2018

Organic matter contained in the waste of food industry or occurring in the households, in the absence of contamination with other kind of waste, may be used to create a “fertiliser”, which could be even reused in the organic production of arable crops. Particular attention is drawn to the fertilisers which may be applied in the case of amateur cultivation of pot plants and in the allotment gardens. The paper presents the results of research regarding the dynamics of the release of nutrients from tablets created with the help of encapsulation of the mixture manufactured from solvent extraction waste of coffee (SCG), modified by the ash obtained from low temperature burning of biomass. In thi…

lcsh:GE1-350technology industry and agriculturePulp and paper industrysolvent extraction spent coffee groundslcsh:TD1-1066fertilisationsustainable fertilisationleachingslow-release fertilisersNutrientnutrientsLeaching (pedology)Environmental scienceLeachatesustainablelcsh:Environmental technology. Sanitary engineeringEcology Evolution Behavior and Systematicslcsh:Environmental sciencesGeneral Environmental ScienceJournal of Ecological Engineering
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Dynamika uwalniania azotu z nawozów o powolnym działaniu w eksperymencie laboratoryjnym

2016

Sustainable fertilization is one of the most important treatments of modern agriculture. Organic agriculture with new demands on agricultural practice, seeks to restrict the use of mineral fertilizers in favor of slow-action organic fertilizers. The fertilizers which are made on the farm are particularly valuable due to their quality and the absence of costs of purchase and transport. From this point of view, the new possibilities of using an organic matter which comes from waste of the food industry or biodegradable wastes from households proves to be interesting. Due to the absence of contamination with other types of waste, it can be used for the production of a fertilizer which could be…

spent coffee groundssustainable agricultureleachingfertilizerswymywanieazotnawozyzrównoważone rolnictwonitrogenodpady poekstrakcyjne kawyRocznik Ochrona Środowiska
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Acute Toxicity of Experimental Fertilizers Made of Spent Coffee Grounds

2017

Sustainable agriculture places new demands on agricultural practice and, in particular, plant protection treatments and fertilization. Therefore, an increase in demand for organic fertilizers of good quality is expected. In particular, the organic matter contained in the waste of the food industry or generated in households, in the absence of contamination, can be used for the production of “fertilizer”, which could be used in organic crop production. The paper presents basic characteristics of tested mixtures and the results of testing for acute toxicity of the mixture made from spent coffee grounds (SCG) modified with ash arising from the low-temperature combustion of biomass or magnesium…

Environmental EngineeringFood industryBiomass010501 environmental sciencesBiologyengineering.material01 natural sciencesToxicologyOrganic matterWaste Management and Disposal0105 earth and related environmental scienceschemistry.chemical_classificationRenewable Energy Sustainability and the Environmentbusiness.industryspent coffee grounds; SCG; acute toxicity; organic fertilizer; sustainable agriculturefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationBlood mealchemistryAgronomyGerminationSeedling040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerbusinessOrganic fertilizerWaste and Biomass Valorization
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